Job Description

The iconic Hotel del Coronado is looking for Seasonal Servers to join their Nobu team\! Joinone of the last surviving wooden Victorian beach resorts in the world and after a$400M renovation \( expansion, the resort is more stunning than ever\! Located on Coronado Island just minutes from Downtown San Diego, this 28\-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in\-room dining\. Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro\. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar\. **Want to learn more?** Hotel Website \( , Facebook \( , Instagram \( , Pinterest \( + **Classification:** Full\-Time, Seasonal \(hours and number of shifts dependent on seniority schedule and business needs\) + **Shift:** Various - must be available to weekdays, weekends, and holidays; union role, open availability for dinner shifts required with lunch shift requirement starting at a later date + **Pay Rate:** The hourly rate for this role is $16\.50 plus tips + **The ideal candidate will possess the following:** open, flexible availability; at least 1 year of upscale serving experience; strong wine knowledge \(Sake experience a plus\), a genuine spirit to provide exceptional service to our guests **What will I be doing?** As a Restaurant Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Respond to guest requests in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders and input orders in appropriate point\-of\-sale system + Retrieve and deliver food and beverage orders in a timely manner + Ensure guest satisfaction throughout the meal service + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state, local and company regulations + Ensure serving station is well\-stocked at all times **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \( \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\! **The Benefits** - Hilton is proud to have an award\-winning workplace culture\! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage - _for you and your family_ + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education \( Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._ \#LI\-JP2 **Job:** _Bars and Restaurants_ **Title:** _Seasonal Server, NOBU \- Hotel del Coronado, A Curio Collection by Hilton_ **Location:** _null_ **Requisition ID:** _HOT0BNNM_ **EOE/AA/Disabled/Veterans**

Job Tags

Hourly pay, Holiday work, Full time, Seasonal work, Local area, Outdoor, Flexible hours, Shift work, Weekend work, Day shift, Afternoon shift, Weekday work,

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